Wednesday, August 17, 2011
Some Really Old (and Really Delicious) Ice Cream
Funny thing about freezers (especialy chest freezers) is that things can get buried deep down in the bottom, never to be seen again. Well, almost never again. When we got a second freezer, we found out that we had one pint left of Haagen Dazs Sticky Toffee Pudding Ice Cream. For a lot of you, this may sound like the weirdest ice cream flavor you've ever heard of, but for those of us who love the classic British dessert, it's perfectly logical to turn it into a frozen treat!